Greek Yogurt Green Goddess Dressing

This is the easiest, tastiest dip! And it’s a great way to use up all a bunch of fresh herbs.

Ingredients

• 1 garlic clove (optional, if low FODMAP exclude)

• 2 cups organic greek yogurt

• A handful each of fresh parsley, mint, basil, and chives

• Juice of 1/2 - 1 lemon, as needed for consistency

Instructions

1. Roughly tear or chop your herbs

2. Roughly chop your garlic, if using

3. Add all ingredients listed to a blender, starting with juice of 1/2 lemon

4. Blend and add more yogurt or lemon juice to get desired consistency

Enjoy as a dip for veggies, or on top of roasted carrots, chicken or fish