Fennel Salad

A bright, refreshing spring salad that’s perfect as a side dish to grilled fish, chicken, or Mediterranean meals.

Ingredients

• 2 medium fennel bulbs, trimmed and thinly sliced (use a mandoline if possible)

• A handful of fresh mint leaves, torn or thinly sliced

• 2–3 tablespoons fresh orange juice (about ½ an orange)

• 2 tablespoons extra virgin olive oil

• Generous pinch of sea salt

• Optional: Fennel fronds, for garnish

Instructions

1. In a large bowl, combine the thinly sliced fennel and mint.

2. In a small bowl or jar, whisk together the orange juice, olive oil, and salt until well combined.

3. Pour the dressing over the fennel and mint. Toss gently to coat.

4. Let the salad sit for 5–10 minutes to allow the flavors to meld. Taste and adjust seasoning if needed.

5. Garnish with fennel fronds or a bit of orange zest before serving.