Fennel Salad

Ingredients

• •2 medium fennel bulbs, trimmed and thinly sliced (use a mandoline if possible)
• •A handful of fresh mint leaves, torn or thinly sliced
• •2–3 tbsp fresh orange juice (about ½ an orange)
• •2 tbsp extra virgin olive oil
• •Generous pinch of sea salt
• •Optional: fennel fronds for garnish

Instructions

1. 1

   In a large bowl, combine the thinly sliced fennel and mint.

2. 2

   In a small bowl or jar, whisk together the orange juice, olive oil, and salt.

3. 3

   Pour the dressing over the fennel and mint. Toss gently to coat.

4. 4

   Let the salad sit for 5–10 minutes to let the flavors meld.

5. 5

   Taste and adjust seasoning if needed.

6. 6

   Garnish with fennel fronds or a bit of orange zest before serving.