The Perfect Grilling Marinade

Written By Rebecca Gibson

Cooking and eating outside is one of my favorite parts about summer. It can be so simple, easy and delicious. This is my favorite go to marinade that is delicious for chicken, fish, and veggies.

Protein or veggies of choice (zucchini, bell pepper, and carrots are hearty and great for grilling)

1/2 cup Tamari

Drizzle of Olive Oil

Juice of one lime

1 tsp Dried Oregano

Heavy pinch of salt

Let your protein or veg marinate for 1 hour to 24 hours then grill it up and enjoy!

Rebecca Gibson
I am a storyteller. Through varied channels, I aim to tell a story or share a message with creativity, innovation and strategy. Hailing from the mountain town of Bend, Oregon I value being outside, staying active, and the beauty in simple things.
rgibso5.wix.com/rmgibson
Previous

Summer Tomato Corn Salad
Next

Fennel Salad