SPRING PEA RADISH & FETA SALAD

This salad comes together quickly and highlights a few of the ingredients that start appearing in spring.

Ingredients
• a few handfuls of mixed greens (arugula, butter lettuce, or spring mix)
• 1 cup peas (fresh or thawed frozen)
• 3–4 radishes, thinly sliced
• a small handful fresh herbs (parsley, dill, or mint work well)
• feta cheese, crumbled

Lemon vinaigrette
• 2 tablespoons olive oil
• juice of ½ lemon
• ½ teaspoon dijon mustard
• pinch of salt and pepper

Layer the greens in a bowl and top with peas, radishes, herbs, and feta.

Whisk the vinaigrette ingredients together and drizzle over the salad just before serving.

It’s simple, bright, and pairs nicely with grilled fish, roasted chicken, or a piece of good sourdough. If you want to save the recipe, you can find it