Healthy Pumpkin Oatmeal Chocolate Chip Cookies
DessertsGluten FreeLow FODMAPQuick
These are on repeat every fall. Warmly spiced, chocolatey, and wholesome — everything you want in an autumn cookie.
Made with certified gluten-free oats and naturally sweetened with maple syrup, these cookies are gluten-free, refined sugar-free, and low FODMAP — a cozy fall treat that supports gut health without sacrificing any of the flavor.
Serves
12–14 cookies
Prep Time
10 minutes
Cook Time
10–15 minutes
Ingredients
- •1 cup gluten-free organic oats
- •½ cup oat flour
- •¼ cup almond flour
- •~2 tsp pumpkin pie spice (measure with your heart)
- •1½ tsp baking powder
- •Pinch of salt
- •2 tbsp melted coconut oil
- •¾ cup organic pumpkin purée
- •1 tsp vanilla extract
- •½ cup organic maple syrup
- •A handful of vegan dark chocolate chips (Hu Kitchen recommended)
- •A handful of walnuts or pecans
Instructions
- 1
Preheat oven to 325°F.
- 2
Mix all ingredients together in the order listed.
- 3
Scoop onto a lined baking sheet.
- 4
Bake for 10–15 minutes until set.
Tips
- •Use certified gluten-free oats if you are strictly gluten-free.
- •These keep well in an airtight container for 3–4 days, or freeze beautifully.