Miso Caesar Dressing

Written By Rebecca Gibson

I love a Caesar Salad so dang much. This is the perfect tangy light dressing and can easily be made vegan.

Dressing:
1/4 c Mayo (choose one made with olive oil or avocado oil) or Greek yogurt
2 tbs of miso paste
Juice of one lemon
1 tsp Dijon mustard
2 tbs Worcestershire
1/2 garlic clove (or use garlic infused oil)
1 tsp salt
Couple cracks of black pepper
2-3 tbs of olive oil
1/4c Parmesan cheese

Mix everything except the olive oil together then drizzle oil in while whisking until you get the consistency you want. Add parmesan to your liking, or skip if vegan. Toss with crunchy lettuce and top with your faves. I added grilled chicken, capers and herbs.

Rebecca Gibson
I am a storyteller. Through varied channels, I aim to tell a story or share a message with creativity, innovation and strategy. Hailing from the mountain town of Bend, Oregon I value being outside, staying active, and the beauty in simple things.
rgibso5.wix.com/rmgibson
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