Lemon Blueberry Paleo Cobbler
Get yourself some fresh blueberries and make this ASAP! This one is super nostalgic for me ��� my mom always makes delicious cobblers every summer. It brings me joy to make healthier versions of old favorites.
This cobbler is paleo, vegan, gluten-free, and refined sugar-free — sweetened only with maple syrup and naturally thickened with arrowroot. A beautiful gut-friendly dessert for anyone avoiding gluten or dairy.
6–8
10 minutes
30 minutes
Ingredients
Filling
- •2 pints fresh blueberries
- •Juice of 1 lemon
- •2 tbsp arrowroot flour
- •¼ cup maple syrup
Topping
- •1 cup almond flour
- •½ cup oat flour
- •½ cup arrowroot flour
- •1 tsp baking powder
- •2 pinches sea salt
- •¼ cup coconut sugar
- •1 tsp vanilla
- •¼ cup coconut oil, not melted
Instructions
- 1
Preheat oven to 375°F. Grease a 9x9 pan with coconut oil.
- 2
Mix all filling ingredients together and set aside.
- 3
Mix all dry topping ingredients together.
- 4
Cut in the coconut oil until the mixture resembles wet sand, then stir in the vanilla.
- 5
Pour the filling into the prepared pan.
- 6
Dollop the topping over the filling.
- 7
Bake for 30 minutes or until the top is golden brown.