Frozen Strawberry Chia Bark
DessertsDairy FreeGluten FreeQuick
Summer deliciousness in 5 ingredients — no sugar or sweetener needed. Light, creamy, and completely addictive straight from the freezer.
With no added sugar or sweetener, this frozen bark is made with just 5 whole food ingredients — naturally gluten-free, dairy-free, and packed with fiber and protein from chia seeds and Greek-style vegan yogurt. A perfect gut-friendly summer treat.
Serves
4–6
Prep Time
10 minutes
Freeze Time
1.5 hours minimum
Ingredients
- •1 pint strawberries, chopped (or more if you have them)
- •2 tbsp chia seeds
- •⅔ cup vegan Greek-style yogurt (Kite Hill recommended for extra protein)
- •Splash of vanilla
- •A handful of chocolate chips, melted, for drizzling
Instructions
- 1
Chop strawberries and mix with chia seeds, yogurt, and vanilla.
- 2
Pour into a silicone loaf mold or lined pan.
- 3
Melt chocolate chips and drizzle over the top.
- 4
Freeze for at least 1.5 hours.
- 5
Pop out of the mold, slice, and serve.
Tips
- •Store leftovers in a sealed container in the freezer for a few days.
- •Use a silicone mold so it's easy to pop out cleanly.